Inspired by the logo of the Sea Shepherd Conservation Society, I made mini jolly roger cakes covered in black fondant for their Winter Wonderland bakesale fundraiser. The filling was a vanilla buttercream, with two layers of chocolate cake underneath. These 3" mini cakes were tedious, but worth the end result. I ran out of black fondant, and decorated the remainder of the mini cakes with chocolate ganache and chocolate dipped strawberries. Instead of using small cake molds, I actually made two large sheet cakes and cut them into even 3" squares, then split the layers in half and filled with frosting.